International Hospitality Management is a field that focuses on the global aspects of the hospitality industry, including the management of hotels, resorts, restaurants, and tourism businesses in an international context. This major aims to provide students with the knowledge and skills necessary to manage and develop hospitality organizations in multicultural and transnational environments. Here’s a comprehensive look at the key aspects of the International Hospitality Management major:

Fundamentals of International Hospitality Management:

• Understand the basic concepts of hospitality management in a global context.
• Study the structure of the international hospitality industry and the role of various stakeholders.

International Marketing in Hospitality:

• Develop marketing strategies to attract international customers and increase sales in hospitality establishments.
• Understand international consumer behavior and apply digital and traditional marketing techniques.

International Hotel and Resort Management:

• Learn how to manage daily operations in international hotels and resorts including reception, housekeeping, and guest services.
• Understand revenue management strategies and improve room occupancy internationally.

International Restaurant and Food Services Management:

• Develop global restaurant management skills including menu planning, service, and staff management.
• Study food safety and public health standards in catering at the international level.

Management of international events and conferences:

• Planning and organizing international events and conferences from start to finish.
• Study the logistics, financing, marketing, and security aspects of organizing international events.

International Human Resource Management in Hospitality:

• Recruiting, training and motivating employees in international hospitality institutions.
• Apply strategies to manage performance and develop employees across different cultures.

Law and Policy in International Hospitality:

• Study laws and legislation related to the international hospitality industry.
• Understand government policies and their impact on business operations in this sector at the international level.

Finance and Accounting in International Hospitality:

• Understand how financial resources are managed in global hospitality organizations.
• Study financing strategies, prepare budgets, and analyze financial statements at the international level.

Quality Management and Customer Service in International Hospitality:

• Develop strategies to improve the quality of services provided and ensure international customer satisfaction.
• Understand how to handle complaints and provide a distinctive experience for guests from different cultural backgrounds.

International tourism management:

• Studying how to manage tourist destinations and developing global tourism programs.
• Understanding the role of tourism companies in providing integrated services to international tourists.

Culture and Diversity in International Hospitality:

• Understand the impact of culture and diversity on the hospitality industry and how to deal with guests from different cultural backgrounds.
• Apply strategies to enhance cross-cultural understanding and cooperation in international hospitality organizations.

Technology and innovation in international hospitality:

• Using technology to improve hospitality management and provide innovative services to international guests.
• Study the impact of digital transformations on the international hospitality industry.

Sustainability in international hospitality:

• Study how sustainability practices are implemented in global hospitality organizations.
• Develop strategies to reduce environmental impact and achieve sustainability in hospitality operations.

Research and development in international hospitality management:

• Participate in research to develop new techniques and methods in the field of international hospitality management.
• Publishing research and participating in scientific conferences to share results and innovations.

Practical training and applied projects:

• Obtain practical experience through training in hotels, restaurants, and international tourist destinations.
• Apply theoretical knowledge in real business environments to develop practical and effective solutions at an international level.

The International Hospitality Management major provides broad job opportunities in multiple fields such as international hotel and resort management, international marketing in hospitality, international event and conference management, and global tourism management. This major equips students with the skills necessary to manage and develop hospitality organizations in multicultural and cross-national environments, helping them achieve success in the dynamic and globally changing hospitality industry.