Animal Husbandry is a scientific and applied field that focuses on raising, caring for, and managing domesticated animals such as cows, sheep, poultry, horses, and others. This specialty aims to improve the productivity and quality of animal products such as meat, milk, wool and eggs, while maintaining the health and well-being of the animals.

Fields of study in livestock:
Animal Biology:

• Animal physiology: the study of the functions of vital systems in animals and how environmental factors affect them.
• Animal genetics: the study of heredity and the development of improved breeds of animals through selective breeding and genetic engineering.

Animal Nutrition:

• Feed development: designing balanced feed formulations that meet the nutritional needs of animals.
• Nutrition Management: Implementing effective feeding programs to improve the health and productivity of animals.

Animal Health Management:

• Animal diseases: Study of common diseases in animals and how to prevent and treat them.
• Veterinary care: Develop and implement preventive health and veterinary care programs for animals.

Animal Production Management:

• Breeding techniques: Using advanced techniques to improve breeding and production processes.
• Farm Management: Planning and organizing daily operations on livestock farms.

Animal care and welfare:

• Environmental Enrichment: Develop environmental enrichment programs to stimulate animals and improve their welfare.
• Ethical standards: Ensure compliance with ethical standards in the breeding and care of animals.

Post-Production Technologies:

• Improving product quality: Developing techniques to improve the quality of animal products such as meat and milk.
• Storage and Marketing: Develop strategies to store and market animal products effectively.

Required skills:

• Extensive scientific knowledge: in the fields of biology, chemistry, nutritional sciences, and veterinary medicine.
• Analytical and research skills: Ability to analyze biological data and conduct field research.
• Technical capabilities: to use modern tools and techniques to manage animals and improve their productivity.
• Project management skills: to plan, implement and manage livestock projects effectively.
• Communication skills: to transfer knowledge and interact with farmers and other stakeholders.

Work fields:

• Commercial Farms: Managing animal breeding and production operations on large farms.
• Agricultural companies: Providing consultations in the areas of animal nutrition, care and management.
• Government Agencies: Work with agricultural and veterinary agencies to develop animal health policies and programs.
• Scientific research: Working in universities and research centers to conduct advanced studies on livestock technologies.
• Non-governmental organizations: Participation in animal protection and welfare programs and sustainable agricultural development.
• Education: Teaching livestock science and related subjects in schools and universities.

Importance of livestock:

• Increased productivity: It contributes to improving the productivity and quality of animal products.
• Achieving food security: supports the production of food in sufficient quantities to meet the needs of the growing population.
• Improving Animal Welfare: Ensures appropriate environments are provided that meet the animals’ psychological and physical needs.
• Economic development: enhances the economic income of farmers and rural communities.

Livestock applications:

• Developing improved breeds: Breeding new breeds of animals that are more productive and resistant to diseases.
• Advanced Feeding Technologies: Using technology to improve the quality and efficiency of animal feed.
• Animal disease management: developing effective strategies for disease prevention and control.
• Rural development: Supporting rural communities by improving livestock production and providing job opportunities.
• Environmental sustainability: Applying sustainable agricultural practices that reduce the impact of animal husbandry on the environment.

Livestock specialization is one of the vital and important fields that contribute to improving agricultural productivity and achieving food security, which makes it a field with great influence in improving the quality of life and promoting economic and social development.